There’s just something about a bowl of creamy potato soup that feels like a big, cozy hug in food form. Whether it’s a chilly night or you just need a little comfort, this soup hits the spot every time. It’s rich, smooth, and loaded with flavor — plus, it’s super easy to make with ingredients you probably already have on hand. You can keep it simple or dress it up with all the toppings (hello, bacon and cheddar). Let’s dive into the recipe and get that pot simmering! 🥔🍲💛
🥣 Creamy Potato Soup Recipe
🧾 Ingredients:
- 6 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream (or half and half)
- 4 tbsp butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, green onions, sour cream, chives
🥄 Optional Add-ins:
- 1 cup shredded cheddar cheese (for extra cheesiness)
- 1/2 cup sour cream (for tang and creaminess)
- 2–3 slices cooked bacon, chopped (for smoky flavor)
👩🍳 Instructions:
- Cook the Potatoes:
- In a large pot, add diced potatoes, onion, garlic, and broth.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 15–20 minutes, or until potatoes are fork-tender.
- Make the Roux:
- In a separate pan, melt butter over medium heat.
- Whisk in the flour and stir constantly for about 1–2 minutes until golden and bubbly. This thickens the soup.
- Add Milk/Cream:
- Slowly whisk in the milk and cream to the roux, stirring until smooth and thickened (about 5 minutes).
- Pour this creamy mixture into the pot with the cooked potatoes and stir well.
- Blend (Optional):
- For a smoother texture, use an immersion blender to partially blend the soup (leave some chunks for texture).
- Or blend a portion in a blender, then return to the pot.
- Season and Simmer:
- Season with salt and pepper to taste.
- Add optional cheese or sour cream at this point for more richness. Stir until melted and smooth.
- Serve:
- Ladle into bowls and top with shredded cheese, bacon, green onions, or a dollop of sour cream.
📝 Tips:
- Want it vegetarian? Use veggie broth and skip the bacon.
- Need it dairy-free? Sub in unsweetened almond milk and coconut cream, but results will be less rich.
- Add leeks, carrots, or celery for more depth of flavor.
